BORAGÓ, COMING FROM THE SOUTH

Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.It isn't e very day that a restaurant knocks your socks off, but Borago managed it with ease. -Financial TimesChef Rodolfo Guzman serves a dyna mic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borago, using only native Chilean ingredients - often rein venting his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-bef ore-publ...[Llegir més]